Menu

FLAVORS

Vanilla
Chocolate
Tart
Salted Caramel
Coconut Cream - Vegan
Rose Water
Strawberry
Peach

TOPPINGS

Fresh Fruit

Strawberries
Blueberries
Raspberries
Blackberries
Mango
Pineapple

DRY TOPPINGS

Brownie Bites
Chocolate Chip Cookie Dough
Cheesecake Bites
Reese's Peanut Butter
Heath English Toffee
Cookies N Cream
Dark Chocolate Chips
Chocolate Flakes
Seasalt Caramel Truffles
M&M's
Gummy Bears
Sour Neon Worms
Strawberry Juice Poppers
Iced Animal Cookies
Mini Yogurt Pretzels
Chocolate Sprinkles
Rainbow Sprinkles
Coconut Flakes
Yogurt Chips
Maraschino Cherries
Mochi
Granola
Diced Almonds
Peanuts
Chocolate Rocks
Crushed Waffle Cones

SAUCES

Milk Chocolate
White Chocolate
Caramel
Raspberry Puree

Wine

White

Dry Creek Sauvignon Blanc
Tohu Sauvignon Blanc
Fess Parker Chardonnay
Saintsbury Chardonnay
Curran Grenache Blanc
Fess Parker Reisling
Lagaria Pinot Grigio

Rose

Domaine De Mourchon Rose
Saintsbury Vin Gris of Pinot Noir Rose

Red

Talbott Kali Hart Pinot Noir
Alma Rosa Pinot Noir
Ameplos Pinot Noir
Kunin Syrah
Eberle Cabernet Sauvignon
Educated Guess Cabernet Sauvignon
Chateau D'Aigueville Cotes Du Rhone
Hauner Hiera Nero d'Avola
La Storia Zinfandel
Fess Parker Frontier Red Lot 95

Bubbles

Bortolomiol Valdobbiadene Prosecco
Bortolomiol Pinot Nero Rose Brut

Beer on Tap

North Coast Brewing Pranqster Belgian Golden Ale
Ballast Point Grapefruit Sculpin IPA
Lost Coast Tangerine Wheat
Mountain Rambler Picture Puzzle Session IPA

Wine by the Bottle

In addition to wines by the glass:

Fess Parker Big Easy
J Vineyards Brut Cuvee

Small Mixed Plate....................16

Choice of 3 cheeses accompanied by Genoa Salami & Prosciutto

Small Cheese Plate.................16

Choice of 4 cheeses

Large Mixed Plate...................24

Choice of 5 cheeses accompanied by Genoa Salami & Prosciutto

Large Cheese Plate.................24

Choice of 6 cheeses

1 oz. Cheese A La Carte...............5

Good Earth Burrata......................7

Burrata drizzled with olive oil, sprinkled with sea salt, pine nuts, arugula & prosciutto

All plates served with country olives, dried figs, orange fig jam & great basin seeded baguette

Sheep

3 months manchego - aurora

Spain | nutty, full flavored

P'Tit Basque - iStara

France | smooth, sweet flavor with nutty finish

Goat

Humboldt Fog Goat - cypress grove

CA | buttermilk and fresh cream, floral notes, herbaceous overtones, clean citrus finish with ribbon of edible vegetable ash

Truffle Tremor - Cypress Grove

CA | soft-ripened elegant truffle with floral, herbaceous & mushroom notes

Cow

Brie - President

France | creamy with mild taste and snow white edible rind

Rogue Smokey Blue - Rogue Creamery

Oregon | sweet, nutty, toasted, caramel & earthy notes

Purple Moon Cabernet Soaked Cheddar - Fiscalini

CA | creamy finish on inside

Smoked Gouda Maasdam - Dutch Mill Dance

Holland | mild nutty flavor, subtle smokiness, edible rind

Tete De Moine - Fromage De Bellelay

Switzerland | semi-hard, creamy, rich sweetness, dense texture

Barely Buzzed Cheddar - Beehive Cheese Co.

Utah | full bodied, espresso & lavender hand-rubbed with subtle hints of butterscotch & caramel

Blue Stilton - Tuxford & Tebbutt

England | blue veined, creamy flavor, tangy finish

Yogurt Sweetness

Berry Crush Bowl

Blueberries, blackberries, strawberries sweetened with macerated balsamic vinegar and chocolate

Pineapple Yogurt Bowl

Pineapple caramelized with brown sugar and cinnamon, topped with honey and coconut flakes

Savory Yogurt

Veggie Parfait Yogurt Bowl

Layers of Greek goodness: hummus, red and yellow bell peppers, tomatoes, chickpeas, Kalamata olives and pinenuts

Good Earth Caprese Bowl

Tomatoes, Burrata cheese, fresh basil and balsamic glaze

Greek Salad Yogurt Bowl

Tomatoes, cucumbers, onions,
feta cheese, Kalamata olives, herbed olive oil

Mango Avocado Bowl

Mango, avocado, kiwi and jalapeno zested with lime juice and green Tabasco served with organic blue corn tortilla chips