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Organic Frozen Yogurt
Create your own cup your way at the self serve frozen yogurt bar. Stay tuned for fun new seasonal flavors!
FLAVORS
Vanilla
Dutch Chocolate
Tart
Salted Caramel
Coconut - Vegan
Key Lime
Pineapple
Cantaloupe
TOPPINGS
Fresh Fruit
Strawberries
Blueberries
Raspberries
Blackberries
Berry Crush
Mango
DRY TOPPINGS
Brownie Bites
Chocolate Chip Cookie Dough
Cheesecake Bites
Reese's Peanut Butter
Heath English Toffee
Cookies N Cream
Dark Chocolate Chips
Chocolate Flakes
Seasalt Caramel Truffles
M&M's
Gummy Bears
Sour Neon Worms
Strawberry Juice Poppers
Iced Animal Cookies
Mini Yogurt Pretzels
Chocolate Sprinkles
Rainbow Sprinkles
Coconut Flakes
Yogurt Chips
Maraschino Cherries
Mochi
Granola
Diced Almonds
Peanuts
Chocolate Rocks
Crushed Waffle Cones
Graham Crackers
SAUCES
Milk Chocolate
White Chocolate
Dark Chocolate
Hot Fudge
Hot Caramel
Raspberry Puree
Wine Bar
Wine
White
Dry Creek Sauvignon Blanc
Tohu Sauvignon Blanc
Fess Parker Chardonnay
Saintsbury Chardonnay
Mer Soleil Silver Unoaked Chardonnay
Curran Grenache Blanc
Fess Parker Reisling
Lagaria Pinot Grigio
Marcarini Moscato D'Asti
Fess Parker Marcella's White Wine
Rose
Domaine De Mourchon Rose
Saintsbury Vin Gris of Pinot Noir Rose
Red
Row 503 Pinot Noir
Alma Rosa Pinot Noir
Kunin Syrah
Eberle Cabernet Sauvignon
Educated Guess Cabernet Sauvignon
Chateau D'Aigueville Cotes Du Rhone
Hauner Hiera Nero d'Avola
La Storia Zinfandel
Fess Parker Frontier Red Lot 95
Fess Parker Big Easy
Bubbles
Canella Valdobbiadene Prosecco
Bortolomiol Pinot Nero Rose Brut
Beer on Tap
Ballast Point Grapefruit Sculpin IPA
North Coast Red Seal Pale Ale
Track 7 Bee Line Honey Blonde Ale
Mountain Rambler Picture Puzzle Session IPA
Wine by the Bottle
In addition to wines by the glass:
J Vineyards Brut Cuvee
PRESSED SANDWICHES
All Sandwiches served on Great Basin Bakery Sourdough with choice of Kettle Chips or Side Salad.
Gluten Free Bread available upon request
Caprese........11
Burrata, Pesto, Roasted Tomatoes, Basil
Brie........12
Cherry Jam, Shaved Prosciutto, Arugula
Manchego........12
Olive Tapenade, Roasted Tomatoes, Genoa Salami, Arugula
Truffle Tremor........13
Shaved Turkey, Apple, Arugula, Herb Aioli
Beef Gouda........13
Shredded Beef, Pickled Red Onion, Whole Grain Mustard
Gouda........11
Prosciutto, Arugula
CHEESE PLATES
Small Mixed Plate....................16
Choice of 3 cheeses accompanied by Genoa Salami & Prosciutto
Small Cheese Plate.................16
Choice of 4 cheeses
Large Mixed Plate...................24
Choice of 5 cheeses accompanied by Genoa Salami & Prosciutto
Large Cheese Plate.................24
Choice of 6 cheeses
1 oz. Cheese A La Carte...............5
Good Earth Burrata......................7
Burrata drizzled with olive oil, sprinkled with sea salt, pine nuts, arugula & prosciutto
All plates served with country olives, dried figs, orange fig jam & great basin seeded baguette
Sheep
3 months manchego - aurora
Spain | nutty, full flavored
P'Tit Basque - iStara
France | smooth, sweet flavor with nutty finish
Goat
Humboldt Fog Goat - Cypress grove
CA | buttermilk and fresh cream, floral notes, herbaceous overtones, clean citrus finish with ribbon of edible vegetable ash
Truffle Tremor - Cypress Grove
CA | soft-ripened elegant truffle with floral, herbaceous & mushroom notes
Cow
Brie - President
France | creamy with mild taste and snow white edible rind
Rogue Smokey Blue - Rogue Creamery
Oregon | sweet, nutty, toasted, caramel & earthy notes
Purple Moon Cabernet Soaked Cheddar - Fiscalini
CA | creamy finish on inside
Smoked Gouda Maasdam - Dutch Mill Dance
Holland | mild nutty flavor, subtle smokiness, edible rind
Tete De Moine - Fromage De Bellelay
Switzerland | semi-hard, creamy, rich sweetness, dense texture
Barely Buzzed Cheddar - Beehive Cheese Co.
Utah | full bodied, espresso & lavender hand-rubbed with subtle hints of butterscotch & caramel
Blue Stilton - Tuxford & Tebbutt
England | blue veined, creamy flavor, tangy finish
GREEK YOGURT BOWLS
Crafted with Straus Organic Greek Yogurt
Half 4.95 Full 7.95
Yogurt Sweetness
Berry Crush Bowl
Blueberries, blackberries, strawberries sweetened with macerated balsamic vinegar and chocolate
Pineapple Yogurt Bowl
Pineapple caramelized with brown sugar and cinnamon, topped with honey and coconut flakes
Fruit Parfait
Granola, strawberries, blueberries, drizzled with honey
Savory Yogurt
Quinoa Herb Bowl
Quinoa, cucumber, avocado, fresh dill and pine nuts, served with pita chips
Good Earth Caprese Bowl
Tomatoes, Burrata cheese, fresh basil and balsamic glaze
Greek Salad Yogurt Bowl
Tomatoes, cucumbers, onions,
feta cheese, Kalamata olives, herbed olive oil
Mango Avocado Bowl
Mango, avocado, kiwi and jalapeno zested with lime juice and green Tabasco served with organic blue corn tortilla chips
Pie
Homemade New York Cheesecake
Proudly Serving Skratch Kitch'n Pies
This Week's Flavors
Peach Blackberry
Apple
Cupcakes
Strawberry
Lemon Coconut
Peach
Red Velvet
S'mores
Coffee & Tea
Find Peet's Drip Coffee, Cold Brew Coffee, Mighty Leaf Hot Tea & Iced Tea and Hot Cocoa at the Wine Bar